Mexico City, Mexico. December 2018 - January 2020.

It seems fitting to begin the series with Mexico City, a place which has garnered so much international attention in recent years for its food, design, architecture, and more. This collection of photos was taken throughout three trips to Mexico City between December 2018 and January 2020. I had the opportunity to visit family, explore the city, and eat an endless amount of tacos and conchas. I hope you enjoy these scenes of Mexico City!

Pastries by the kilo, Mexico City. June 2019.

Diego Rivera and Frida Kahlo Home Studio Museum. January 2020.

En route to Puebla, Mexico. December 2019.

Zanaya Restaurant, Four Seasons, Mexico City, January 2019.

View over Cholula, Mexico. December 2019.

Kampachi, yuzu, infused oil of flowers and horseradish and an emulsion of oysters, Quintonil, Mexico City. June 2019.

View on Condesa, Mexico City. January 2020.

Artwork by Pedro Diego Alvarado, Zanaya Restaurant, Four Seasons, Mexico City, January 2019.

View from Chapultepec Castle, Mexico City, December 2018.

Nixtamalized tomato braised in beef broth and onion salsa, Quintonil, Mexico City. June 2019.

Street art in Roma, Mexico City. July 2019.

Chapultepec Castle, Mexico City, December 2018.

Toledo Rooftop bar, Cuauhtémoc, Mexico City. June 2019.

El Patio 77 boutique hotel, San Rafael, Mexico City. July 2019.

Museo Nacional De Arte, Mexico City, June 2020.