Mexico City, Mexico. December 2018 - January 2020.

Thank you for joining this visual journey through Mexico! We began in Mexico City and I wanted to circle back for one more photo essay. It’s such a rich, vibrant city and, even after three trips, I feel like I still have so much to discover. It has been wonderful to reconnect with family there and feel at home in the city. This photo essay showcases several well-known places in and around Mexico City: Pujol, Casa Azul, Meroma, the National Museum of Anthropology, and the pyramids of Teotihuacán. As well as images from my favorite taco stand, plazas, and various neighborhoods.

Diana the Huntress Fountain, Paseo de la Reforma, Mexico City, Mexico. January 2019.

Polanco. Mexico City, Mexico. January 2019.

Ceviche, cacahuazintle juice, celery, yuzu. Mexico City, Mexico. June 2019.

Mexico City Metropolitan Cathedral. Mexico City, Mexico. January 2020.

Mexico City Metropolitan Cathedral. Mexico City, Mexico. January 2020.

Polanco. Mexico City, Mexico. June 2019.

Polanco. Mexico City, Mexico. June 2019.

Ensalada. Meroma restaurant. Mexico City, Mexico. December 2018.

Margaritas at Meroma restaurant. Mexico City, Mexico. December 2018.

Frida Kahlo Museum. Casa Azul. Mexico City, Mexico. June 2019.

Conchas in Zócalo. Mexico City, Mexico. June 2019.

Museum of Anthropology. Mexico City, Mexico. July 2019.

Making tacos al pastor. Roma Sur. Teotihuacán. Mexico. January 2020.

Museum of Anthropology. Mexico City, Mexico. July 2019.

Vanilla, chocolate, and coffee conchas from Filigrana, Mexico City, January 2020.

Vanilla, chocolate, and coffee conchas from Filigrana, Mexico City, January 2020.

Enfrijoladas. Dos tortillas ligeramente fritas, bañadas de frijol negro, decoradas con tantita crema y queso fresco. Molino El Pujol, Mexico City, Mexico. December 2019.

Cacti in front of the Museo Nacional de las Culturas (National Museum of Cultures). Mexico City, Mexico. January 2019.

Wild herb open papadzul, quail egg, chiltomate. Pujol. Mexico CIty, Mexico. June 2019.

Pujol. Mexico City, Mexico. June 2019.

Tamarind sorbet, jicama, chili powder, lime juice with mezcal. Pujol. Mexico City, Mexico. June 2019.

Palm trees. Mexico City, Mexico. July 2019.

Condesa. Mexico City, Mexico. July 2019.

Meroma restaurant. Mexico City, Mexico. December 2018.

Meroma restaurant. Mexico City, Mexico. December 2018.

Paseo de la Reforma. Mexico City, Mexico. December 2018.

Staircase in Zócalo. Mexico City, Mexico. December 2018.

Coyoacán, Mexico CIty, Mexico. July 2019.

Extraordinary Margarita. Don Julio 70, aperol, cointreau, lemon, citrus, salt, pepper, cardamom. Fifty Mils. Four Seasons. Mexico City, Mexico. January 2019.

Teotihuacán. Mexico. December 2018.

Frida Kahlo Museum. Casa Azul. Mexico City, Mexico. June 2019.

Frida Kahlo Museum. Casa Azul. Mexico City, Mexico. June 2019.

Tres tamales. Tamal de chepil, tamal de huitalacoche, y tamal de piña. Molino El Pujol, Mexico City, Mexico. December 2019.

Polanco. Mexico City, Mexico. January 2019.

Roma Sur. Mexico City, Mexico. January 2019.

Corn cake, vanilla, cacao. Pujol. Mexico City, Mexico. June 2019.

Frida Kahlo Museum. Mexico City, Mexico. July 2019.

Making al pastor. Mexico City, Mexico. June 2019.

San Rafael. Mexico City, Mexico. July 2019.

Margaritas at Meroma restaurant. Mexico City, Mexico. December 2018.

Scallops and cucumbers. Meroma restaurant. Mexico City, Mexico. December 2018.

Museum of Anthropology. Mexico City, Mexico. July 2019.

Margarita. Filigrana. Mexico City, Mexico. December 2019.

Museum of Anthropology. Mexico City, Mexico. July 2019.

Teotihuacán. Mexico. December 2018.

El Ángel. Teotihuacán. Mexico. December 2018.

Ant Man. Mezcal, avocado and chicatana ant mix, hoja santa bitter, lemongrass syrup, egg white, and soda water. Fifty Mils, Four Seasons. Mexico City, Mexico. January 2019.

Concha de maíz. Molino El Pujol, Mexico City, Mexico. December 2019.